Srimad Bhagavad Gita Shloka 17.9

“Foods that are bitter, sour, salty, hot, pungent, dry, burning, causing pain, grief, and disease, are dear to the rajasic.”
Key Teaching: Rajasic foods cause pain and disease.
Theme: Guidance, Jnana Yoga, Moksha Sannyasa Yoga.
Description:
Krishna describes rajasic foods as bitter, sour, salty, hot, pungent, dry, and burning, causing pain, grief, and disease. This verse, continuing 17.8, addresses Arjuna’s quest (2.9, 13.1). The themes of guidance, as Krishna defines rajasic food, Jnana Yoga, as he emphasizes discernment, and Moksha Sannyasa Yoga, as he warns of bondage, are central.

In the Mahabharata, Duryodhana’s excesses (1.3–11) reflect rajasic choices, contrasting Arjuna’s restraint (1.28–46). The teaching aligns with Jnana Yoga (14.7), highlighting rajas’ effects, and builds on sattvic foods (17.8). Krishna contrasts food types.

Philosophically, the verse warns against rajasic choices, a theme refined with teachings on rajas (14.7). Arjuna’s path is clarified by avoiding such foods. The Gita’s focus on Moksha Sannyasa Yoga warns against bondage. The verse connects to teachings on moderation (6.16).

Sanjaya’s narration ensures objective clarity. This verse serves as a metaphor for life’s excess, where rajasic choices bind. Krishna’s teaching prepares readers to avoid excess, aligning with moksha. The description resonates with Arjuna’s need for discipline.